In the News

The Wall Street Journal, February 2012

Valentine's Day Chocolates: Thinking Outside The Box.
"Love in a Big Box package, which covers the full spectrum of chocolate — traditional and contemporary, bars and filled items (we love the Mediterranean-inspired chocolates)."

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The Washington Post, November 2011

Sourced: Of Chocolate Makers and Chocolatiers
"Standouts include a square of tahin...the Black Daphne...a liquid caramel sprinkled with pinot noir salt...and a line of textured bars...Zoe's chocolates are exceptional in every way."

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WTOP Radio, Washington DC, August 2011

A Maryland Candymaker Is Hollywood Bound
"WTOP got to sample this candy treat.  Now it all makes sense-- it was incredible."

Taste of the Bay Magazine, December 2011

The Gift List, Dreaming of a Chocolate Christmas
"Drool-worthy, hand-formed chocolate holiday trees: almonds roasted to perfection and coated in a rich, dark chocolate...made by Zoe's Chocolate." 

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The Washington Post

The Washington Post, November 2011
The Chocolate Bar Has Been Raised
"Zoe's chocolates are exceptional in every way: look, mouthfeel, flavor."

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The Frederick News Post, August 2011

Local Chocolate Company Goes To Hollywood
"Chocolates from the Signature line at Zoe's Chocolate Co. will be part of the gift baskets in actors' goodie bags on Sept. 18 at the Emmy Awards."

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The Record Herald, August 2011

Zoe's Chocolate Co...Is The Official Chocolatier of the 2011 Primetime Emmy Awards
"Celebrities attending Emmy after-parties next month will receive intriguing gift bags filled with top quality products, and sweets from Zoe's Chocolate Co..."

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The Washington Post "Express Night Out," July, 2011

Loosen Your Beltway: A Journey Through Food-Focused Destinations
Zoe's Chocolate Co. sells artisinal chocolate in flavors such as apple pie and pear spice...

The Washington Post, February 2011

 

Shopping Cart: Last Minute Chocolate and Beyond

"
We continue to be impressed with just about whatever holiday treats Zoe's Chocolate Co. of Frederick produces..."
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Frederick Magazine, February 2011

 

The Best of Frederick 2011
We are happy to be a part of Frederick Magazine's "Best of Frederick 2011" awards!
Thanks for voting us among the best desserts in the city! Read More>>

Dessert Professional, February 2011

 

 


Shop Talk: Zoe's Chocolate Co.
Spotlight on the best artisan chocolate companies.  Exclusive interview with Zoë's Chocolate Co. 

Washingtonian, February 2011


Valentine's Day, Where To Buy Flowers and Chocolates in Washington
Valentine's Day truffle box: white chocolate/black raspberry, heart-shaped signature caramels, and more.
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Tasting Table, January 2011

 

Sports Score Zoe's Chocolate Raises the Bar on Chocolate
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Flavor Magazine, December 2010

 

First Annual Holiday Gift Guide, Marion Burros "Zoe's Chocolate Bars...When you want the flavor of intensly dark chocolate..." Read more>>

NY Times, December 2010


Hand-Pulled Candy Canes From Zoë’s Chocolate
,Florence Fabricant
"They're delicious...brightly flavored...with natural seasonings and oils."
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Baltimore Magazine, December 2010

 

Mint Condition "Zoë Tsoukatos is carrying on the candy legacy of her Greek ancestors, who immigrated to Baltimore in the early 1900s and sold chocolate from a pushcart." Read More>>

NY Times, September 2010


A Tour Through Maryland's Wine Region
In an article about vineyard hopping in Maryland, the NY Times singled out Zoe's Chocolate as a stop worth a detour. We were one of only two places that were not wineries, along with our neighbor, nationally recognized Volt Restaurant. "Zoe's Chocolate is that combination of old world tradition and modern sophistication....The Signature Line is Mediterranean inspired with confections like Dionysus' Baklava...and Persephone's Pomegranate...." Read More>>

Juli B Style Awards 2010- First Place, Desserts

 

Zoe's Chocolate Co. took top place in the New York based style guru JuliB awards in the category of dessert. We were honored to be among the top sweet producers in the country and voted number one. Thank you, customers, and thank you JuliB judges.

Washingtonian Magazine, May 2010

 

Best of Frederick "The owners of this chocolate paradise, third-generation chocolatiers, draw on their Greek family's past in stocking their cocoa bar with classic and Mediterranean-inspired handmade treats..." Read More>>

Saveur Magazine, December 2009

 

Cool Canes “Word’s Best Candy Canes.” Read More>>

The Washington Post, December 2009



The Bar Collection
"Zoe’s Chocolate Bar Collection tastes as good as it looks." Read More>>

Daily Candy , December 2009

 

Win One for the Gifter
"For something…intoxicating, mix a mug of new Euro Style Drinking Chocolate from Zoe’s Chocolate Co." Read More>>

KCRA TV, Sacramento, CA, December 2009

 

Holiday How-Tos
"Zoe's Chocolate has one of the last hand-pulled candy canes made in America" Watch Video>>

Daily Candy, December 2009

 

Holiday Gift Guide "Sugar Plum Fairies—Zoe’s Chocolate Hand-Pulled Candy Canes" Read More>>

The Washington Post, April 2009

 

Shopping Cart Featured: Chocolate Decorated Easter Eggs From Zoe’s Chocolate Company Read More>>

Hagerstown Magazine, February 2010

 

Love and Chocolate
"A New Generation Shares Old-World Traditions at Zoe's Chocolate Co." Read More>>

Serious Eats, February 2010

 

Serious Beer Pairings: Chocolate and Beer for Valentine's Day
"Aegean Pistachio...filled with chopped pistachios…light and fragrant…Mint truffle…creamy fresh mint is delicious…Caffe truffle…creamy coffee ganache resonates with richness." Read More>>

The Washington Post, December 2008

 

Shopping Cart
"The handcrafted candy canes from the third-generation candymakers taste as good as the look." Read More>>

Yahoo Shine, April 2010


9 Incredible Chocolates (that may or may not save Your Life).
"Imagine carefully crafted chocolates in flavors such as Dionysus Baklava, Persephone's Pomegranate, and Golden Honeycomb. Interesting...Delicious." Read More>>

The Frederick News Post, December 2008

Making Candy Canes—The Old Fashioned Way "The chocolates and candies are genuine and unique, suffused with history and pride—and they really are delicious." Read More>>

The Herald Mail, April 2009


Chocolate on the Rise
"Making Easter Candy Can Involve the Whole Family" Read More>>

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